The Other Side Of Mexican Cooking
September 21, 2010 by Gina Pena
Filed under Mexican Dinner
High-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer’s markets yet, but they’re crisp, fresh and abundant at the supermarket-and most likely imported from Mexico. Many people don’t realize that Mexico exports far more than just chiles, avocados, tomatoes, limes and other produce you think of as being in Mexican [...]
Tex Mex Food Surprises
September 21, 2010 by Gina Pena
Filed under Mexican Dinner
The evolution of North Mexican cuisine in Texas is the cocktail of Texas and Mexican style giving birth to Tex Mex food, which is a highly spiced and vibrantly styled cuisine. History points out that Tex Mex food dates back to 1940′s when Spanish and Mexican recipes combined with Anglo fare. Today it is a [...]
Rise And Dine With Mexican Avocado Combos
September 21, 2010 by Gina Pena
Filed under Mexican Dinner
Breakfast made with vibrant flavors of Mexico is a lively way to start any day. Sautéed onion and bell pepper, Jack cheese, cilantro and a hint of hot pepper sauce transform eggs into a feast, while avocado cubes supply the crowning touch. Alternatively, substitute fresh or frozen corn kernels for the bell pepper, and fold [...]
Mexican Family Night Menu
September 21, 2010 by Gina Pena
Filed under Mexican Dinner
——————————————— Chicken Enchilada Casserole Recipe ——————————————— This is a Tex-Mex casserole dish that will be eaten up so fast. It is petty simple to make. It is assembled just like a Lasagna dish. Only differnece is that we use Corn Tortillas. Happy Cooking! Ingredients: * 10 – 7 inch corn tortillas * 1 lb. chicken, [...]




