How To Make Authentic Mexican Cerviche
September 21, 2010 by Gina Pena
Filed under Spanish Recipes
When I mention the word “cerviche” to people I am usually questioned, “what the ___is that?” After they taste my recipe for true Mexican cerviche they are begging me to teach them how to make it. First let me explain why I call it authentic Mexican cerviche. I lived in the Yucatan Peninsula over 20 [...]
History Of Salsa Sauce – The Mexican Connection
September 21, 2010 by Gina Pena
Filed under Spanish Recipes
The history of Salsa sauce originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes after their conquest of Mexico in 1519-1521, which marked the beginning of the history of Salsa sauce. Aztec lords combined tomatoes with chili [...]
Enchilada – A Simple Yet Delicious Mexican Delicacy
September 21, 2010 by Gina Pena
Filed under Spanish Recipes
Enchilada is the traditional Mexican dish meaning ‘seasoned with chilies’. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity. [...]
